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Role and impact of Food and Agriculture Organization (FAO)

Food and Agriculture Organization (FAO):-

Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. This was founded on 16 October 1945 with Headquarter in Rome, Italy.


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Role of Food and Agriculture Organization (FAO):-

FAO’s goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active healthy lives.

FAO’s goals to a challenging and complex task, to accomplish its goals its activities are driven by the fives strategic objectives.

  • Help eliminate hunger, food insecurity and malnutrition:- Its mandate is to support members in their efforts to ensure that people have regular access to enough high-quality food.
  • Make agriculture, forestry and fisheries make productive and sustainable:- Its mandate is to ensure increased productivity to serve the need of growing populations.
  • Reduce rural poverty:- FAO strives to help smallholders improve farm productivity whilst aiming to also increase off-farm employment opportunities and through social protection, find a better way for rural populations to manage and cope with risks in their environments.
  • Enable inclusive and efficient agriculture and food system.
  • Increase the resilience of livelihoods to threats and crises:- FAO’s mission is to help countries government, prevent and mitigate risks and crisis and support them in preparing and responding to disasters.

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FAO’s is a very nodal agency which looks into poverty elevation and food security. These are a major hindrance for developing countries. Hence FAO’s role in developing economies is very significant. Without achieving food security one nation cannot dream of being a developed country.


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