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Role and impact of Food and Agriculture Organization (FAO)

Food and Agriculture Organization (FAO):-

Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. This was founded on 16 October 1945 with Headquarter in Rome, Italy.

see all GOVERNMENT SCHEMES IN AGRICULTURE AND RURAL SECTOR

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Role of Food and Agriculture Organization (FAO):-

FAO’s goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active healthy lives.

FAO’s goals to a challenging and complex task, to accomplish its goals its activities are driven by the fives strategic objectives.

  • Help eliminate hunger, food insecurity and malnutrition:- Its mandate is to support members in their efforts to ensure that people have regular access to enough high-quality food.
  • Make agriculture, forestry and fisheries make productive and sustainable:- Its mandate is to ensure increased productivity to serve the need of growing populations.
  • Reduce rural poverty:- FAO strives to help smallholders improve farm productivity whilst aiming to also increase off-farm employment opportunities and through social protection, find a better way for rural populations to manage and cope with risks in their environments.
  • Enable inclusive and efficient agriculture and food system.
  • Increase the resilience of livelihoods to threats and crises:- FAO’s mission is to help countries government, prevent and mitigate risks and crisis and support them in preparing and responding to disasters.

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FAO’s is a very nodal agency which looks into poverty elevation and food security. These are a major hindrance for developing countries. Hence FAO’s role in developing economies is very significant. Without achieving food security one nation cannot dream of being a developed country.

NABARD 2019

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